Salad
Other Green Salad (D,G) — 51
Mixed greens tossed with yuzu honey dressing and roasted pistachios
Cauliflower Salad (D,G) — 41
Tender cauliflower florets with tangerine and light vinaigrette
Burrata (D,G) — 82
Burrata paired with marinated cherry tomatoes and aromatic basil oil
Caesar Gems Salad (D,G) — 42
Baby gem lettuce with creamy caesar dressing and parmesan
Baguette & Butter (D,G) — 21
Baguette served with handcrafted butter blended with fragrant herbs
Small Dishes
Spiced Baby Calamari (D,G) — 55
12-Spice crispy baby squid with fresh zesty lime and chili
Wagyu Beef Krokke (D,G) — 35
Crispy potato croquette filled with wagyu beef and onion, topped with truffle mayo
Beef Tartare with Chips (D,G) — 65
Seasoned beef tartare with hazelnuts, white onion, fresh herbs, served with house potato chips
Tuna Tartare in Baguette (D,G) — 76
Freshly minced raw tuna paired with tangy yuzu-kosho and delicate caviar
Hotdog & Caviar (D,G) — 80
Gourmet beef hotdog topped with mustard, mayo, relish and oscietra caviar
The Other Burger (D,G) — 105
Wagyu beef, american cheddar, caramelized onion and signature sauce
Truffle Burger (D,G) — 125
Wagyu beef, truffle aioli and melted cheese layered in a soft brioche bun
Smoothies
Mixed Berries Smoothie — 56
Fresh berries perfectly blended into a creamy smoothie
Mango & Dragon Smoothie — 39
Vibrant dragonfruit and mango smoothie
Vitality Green — 31
Fresh kale and spinach, bursting with natural sweetness
The Other Smoothie — 33
A vibrant mix of fresh fruits, blended to a smooth, refreshing indulgence
Sides
Rice — 21
Perfectly cooked, light rice
Small Greens — 31
Tender greens with light dressing
Fries — 25
Golden, lightly salted fries
Truffle Potato — 45
Creamy potato with subtle truffle aroma
Mains
Spicy Beef Tenderloin (D,G) — 120
Grilled beef tenderloin glazed with chili teriyaki and finished with toasted sesame
Wagyu Ribeye (D,G) — 330
Grilled wagyu ribeye with rich beef jus
Chicken a la Melonesse (D,G) — 85
Crisp panko-crusted chicken breast with tomato sauce and parmesan
Prawn Harissa (D,G) — 95
Tender prawns infused with harissa
Mocktails
Pear Fizz — 65
Japanese pear cold brew with amaretto, apple, and candied pear
Jaboticaba Spritz — 53
Exotic berry mocktail with sparkling seasonal freshness
Red Sangria — 57
Bold red fruits with subtle spice
Blueberry Mint Mojito — 51
Light, refreshing blueberry and mint fusion
Classic Mojito — 41
A bright mix of mint, lime and soda water
Desserts
The Other Cheesecake (D,G,E) — 61
Shredded stracciatella with a perfect balance of creamy, sweet and subtly bitter flavors
Houjicha Opera Cake (D,G,E,N) — 57
Delicate hojicha layers, dark chocolate and vanilla ice cream
Tiramisu (D,G,E) — 65
Layers of espresso-soaked sponge with mascarpone cream
Other Cloud
Matcha Cloud — 45
Tiramisu Cloud — 49
Iced Latte Cloud — 41
Espresso Cloud — 39
Coffee
Americano — 23
Café Latte — 33
Spanish Latte — 35
Flat White — 23
Piccolo — 23
Cortado — 27
Espresso — 20
Steamed Iced Espresso — 25
V60 — 28
Babychino — 12
V - Vegetarian D - Dairy G - Gluten
S - Shellfish N - Nuts
S - Shellfish N - Nuts
R - Consumption of raw or undercooked animal products, seafood, poultry or eggs may increase your risk of food-borne illness